Crostata della Babbiaola Portions:8 Regione: Veneto

Regione: Veneto

Chocolate sprinkles

Omakase is a Japanese phrase

Trio of canapés: Piedmontese Fassona (extra virgin olive oil

Crostata della Babbiaola Portions:8 Regione: VenetoCake: babbiola tart Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION The Babbaiola tart is a jewel of Neapolitan tradition, created in Marechiaro by pastry chef Rosa di Marechiaro, known as "la babbaiola." Made with a crumbly shortcrust pastry flavored with lemon zest and a lemon cream filling, it exudes freshness and delicately envelops the palate. At Mala, this artisanal tart is prepared