Anima Metodo Classico Vespaiola HP-promo- con delicate note erbacee e

con delicate note erbacee e sentori di viola

The wine is then bottled and left to age for another 24 months before being released to the market

Raboso del Piave has crossed the ages and accompanied the course of this territory up to us

all rigorously numbered

Anima Metodo Classico Vespaiola HP-promo- con delicate note erbacee eViticulture in the Vicenza area has ancient origins. Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era. A key moment in the regions wine history dates back to the late 1200s, when the Bassano Vine Code introduced strict rules for wine production and trade. Vespaiola is a historic grape variety, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the